The FDA also consulted with the labeling and Consumer Protection Staff of the Food Safety and Inspection Service (FSIS) of the FDA. FSIS has approved the use of inulin as a water binder, emulsifier, stabilizer and texturizer at a level between 2% and 5% in non-standardized meat food products. Sensus America, LLC, 646-452-6140, contact@sensus.us, www.inulinplaza.com, www.sensus.us