Solution to China’s Omega-3 EPA/DHA Dietary Deficiency
The research-backed health benefits of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) continue to grow. Yet there is a troubling trend worldwide: most individuals are not consuming enough of these fatty acids for optimal health. Omega-3 fatty acids are essential for all stages of life -- from birth through adulthood.