New Published Study on Antioxidant and Chlorogenic Acids Profiles of Proprietary Whole Coffee Fruit Extracts
March 29, 2011/Momence, Ill./Futureceuticals Inc. Press Release -- Recent research into the chemical composition of proprietary, commercially available whole coffee fruit extracts shows their remarkable polyphenol profile, low caffeine levels and strong correlation between antioxidant capacity and chlorogenic acid content.