June 11/New Orleans/Press Release -- Archer Daniels Midland Company is introducing several new food ingredients and feature a wide range of its high-quality ingredients at the 2011 Institute of Food Technologists (IFT) Food Expo in New Orleans. New ingredients include CLARISOY 100 isolated soy protein, which the company describes as the world’s first vegetable-based protein that provides protein fortification in transparent and refreshing low pH beverage systems, and indulgent deZaan Belgian chocolate.

 The ADM booth includes an orange mango protein cooler made with CLARISOY 100, described as the world’s first vegetable-based protein that offers clarity and complete protein nutrition for low pH beverage systems. In applications with a pH below 4.0, CLARISOY 100 is 100% soluble. The orange mango cooler contains 6g of protein, 0g of fat and is 50% real juice.