Fortified meal replacement drinks have extreme stabilization and texture requirements. TIC Gums’ innovative products reduce foaming and have a bland odor and taste that help retain the intended flavor of the beverage. The products also lend very good mouthfeel and prevent whey-off. Dairyblend YG SP, with a typical usage level of 1.00-2.00%, is a synergistic blend of hydrocolloids designed to provide stability and a smooth, creamy mouthfeel to drinkable yogurt. Dairyblend YG SP eliminates the need for double homogenization of the mix or preparation of a separate stabilizer solution. TIC Gums, www.ticgums.com
Healthy Color Natural colors promise a wholesome, healthier way to eat, because they are made exclusively from real fruits, vegetables and edible plants. EXBERRY®, from GNT, delivers the bright and vibrant colors which meet those demands. EXBERRY products are free of chemical solvents; kosher-certified; consumer label-friendly; and they are GMO-, allergen- and preservative-free. Applications are almost endless, but include soft drinks, confections, bars, soy products, dairy products, cereals and more. GNT USA Inc., 877-GNTUSA7, info@gntusa.com, www.gntusa.com