Resveratrol: Controversy Coupled with Positive Clinical Results
Resveratrol(3,5,4'-trihydroxy-trans-stilbene), a natural polyphenolic compound produced by plants, is found in the skin of red grapes and in other fruits, and it can also be produced by chemical synthesis. Resveratrol’s benefits are the subject of numerous animal and human studies. Animal studies have shown anti-inflammatory, anti-cancer, anti-aggregatory, hypoglycemic and other beneficial cardiovascular effects have been reported, as has blood pressure reduction. In humans, its effects, while generally positive, have yet to be well established.
A recent controversy cast doubt on the true efficacy of this product. In January, reports surfaced suggesting the publication of falsified data1. Even, if proven true, however, the debate is unlikely to affect resveratrol research itself, because new studies support its role in improving health and wellness.