Technical Editor David Feder examines what could be “the Alpha of omegas.”
Photo credit: Wikicommons.org
More than three decades of research into the benefits of omega 3 fatty acids have gone a long way to establish the myriad benefits of this lipid group. Yet, in light of more comprehensive research into differences between the two major marketed forms of omega 3 fatty acids, DHA and EPA, growing evidence suggests that the latter might just be the more bioactive form.