This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
Prepared Foods logo
  • TRENDS
    • 2021 Trends
    • 2020 Trends
    • 2019 Trends
    • 2018 Trends
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
    • Food & Beverage Product Videos
  • INGREDIENTS
    • Phosphates & Acidulants
    • Antioxidants & Nutritionals
    • Batters, Breading & Coatings
    • Cheese, Sauces & Bases
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Proteins & Enzymes
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Gluten Free
    • Calorie Reduction
    • Cost Reduction
    • Fat Reduction
    • Organic & Natural
    • Plant Based & Vegetarian
    • Shelf Stability
    • Sugar & Sodium Reduction
    • Weight Management
    • R&D Lab Tech / QA-QC / Food Safety
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Favorite Products Poll
    • Podcasts
    • Polls
    • Videos
    • Image Galleries
    • Interactive Spotlight
    • Webinars
  • MORE
    • eNewsletter Archives
    • Events
      • New Products Conference
      • Spirit of Innovation Awards
      • Industry Events
    • First Person Q&A
    • 19 Product Development Resources
    • White Papers
    • Classifieds
    • Prepared Foods Store
    • Sponsor Insights
  • MAGAZINE
    • Current Issue
    • eMagazine
    • Contact Us
    • Advertise
    • Subscribe
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Muscle Health

You have 0 Articles Left This Month. Register Today for Unlimited Access.

Better for YouFunctional New ProductsFoodsDrinksSupplementsProteins, Collagen, Amino Acids & PeptidesSports & Energy

Muscle Health

MYOS introduces Re Muscle Health™, a line of non-GMO protein bars, shakes, pudding mixes and powders

April 13, 2015
KEYWORDS food ingredients / food science and technology / myos corp
Order Reprints
No Comments

MYOS Corporation, Cedar Knolls, N.J., introduces Re Muscle Health™, a line of non-GMO protein bars, shakes, pudding mixes and ready-to-eat powders. Officials say Re Muscle Health™ products help rebuild, rejuvenate and maintain lean muscle and are designed for individuals who want an all-natural product with clinically proven results. 

Fortetropin®, the active ingredient in Re Muscle Health™, is clinically proven to build healthy lean muscle. It accomplishes this through a fertilized egg-based protein and lipid complex that increases protein synthesis and inhibits muscle degradation pathways while naturally reducing serum myostatin activity. Myostatin is a major regulator of muscle size and functionality. Re Muscle Health™ also has 20g of protein to help protect, preserve and promote healthy lean muscle.

Re Muscle Health™ Bars, powders and meal replacement shakes can be used daily…

… to increase both muscle thickness and lean body mass
… for workout recovery (protein helps promote muscle recovery and growth)
… as a snack or meal replacement

The Re Muscle Health™ Series comes in six flavors, and can be pre-ordered online at www.remusclehealth.com.

"We are proud to launch Re Muscle Health™, a new brand designed to rebuild, rejuvenate and deliver muscle health results,” says Doug Weekes, MYOS chief commercial officer. Re Muscle Health™ has the potential to revolutionize the way consumers prevent the inevitable muscle loss that accompanies aging. The products taste great, use only non-GMO ingredients, and deliver the added benefit of muscle health. Our marketing in the coming year will focus on driving product trials and raising awareness through event marketing, sampling, and social media. Remusclehealth.com will introduce people to Re Muscle Health™ and educate them on sarcopenia, age-related muscle loss and other acute muscle diseases."

"It is becoming increasingly apparent that muscle is a master regulatory tissue, which is critical to metabolic and physiologic stability,” adds Dr. Robert Hariri, MYOS chairman. “Building and maintaining lean muscle mass is one of the most important and actionable aspects of preserving good health. MYOS discovered fertilized chicken eggs were a source of stem cell proteins and lipids. The daily use of Fortetropin® has been clinically proven to improve lean muscle mass in conjunction with exercise. The results of the clinical trials conducted with Fortetropin® demonstrated statistically significant increases in strength and power end points as measured by bench press, leg press and wingate power.” MYOS is a biotherapeutics and bionutrition company focused on the discovery, development and commercialization of products that improve muscle health and function essential to the management of sarcopenia, cachexia and degenerative muscle diseases.

MYOS is the owner of Fortetropin®, the first clinically proven natural myostatin inhibitor. Myostatin is a natural regulatory protein, which inhibits muscle growth and recovery. Medical literature suggests that lowering myostatin levels has many potential health benefits including increased muscle mass, healthy weight management, improved energy levels, stimulation of muscle healing as well as treating sarcopenia, a condition of age-related loss of muscle mass. Visit www.myoscorp.com for more details.

You have 0 complimentary articles left.

Register for free today to continue reading!

Already have an account? Sign in here.

Privacy Policy

Related Articles

IDF: Muscle, Joint Support

Protein Combination Builds Muscle

Hormel Buys Muscle Milk

Subscribe For Free!
  • eMagazine Subscription
  • eNewsletters
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

  • header_image_ear900x550__W8WRIGQ0TF__
    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

Popular Stories

Colliders_900

COLLIDERS Desserts

Mindy's Edibles chocolate

Considerations for Crafting Cannabis-Infused Chocolate

fruitsmoothie_cube_Evive

Product Makers Pick Fruit to Add Flavor, Health to Formulations

PLT Health Solutions Webinar 2021 State of the Cannabis Edibles & Beverages Industry Webinar

Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
View All Submit An Event

Poll

2021 OUTLOOK

How would you describe the 2021 outlook for the food & beverage industry?
View Results Poll Archive

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products
Prepared Foods Favorite Products Poll

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
  • Advertise With Us
    • Advertise
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing