Bob’s Red Mill announced the availability of its new and convenient Gluten Free Oatmeal Cups, featuring healthy blends of whole grain gluten free oats, seeds, nuts, fruits and spices. The Gluten Free Oatmeal Cups come in four flavors and cook in just minutes, making them a meal, either at home or on the go.

“We realize that our consumers may not always have the time to prepare and eat a wholesome hot breakfast,”said Bob Moore, founder, president and CEO of employee-owned Bob’s Red Mill. “With our new Gluten Free Oatmeal Cups, we’re making it easy for people to enjoy tasty, gluten free, whole grain oatmeal in a matter of minutes, and they can take it with them anywhere they may roam for work or adventure.”

Bob’s Red Mill, makers of The World’s Best Oatmeal®, created the new Gluten Free Oatmeal Cups (MSRP $2.49/cup) using a gluten free blend of whole grain rolled oats, stone-ground Scottish-style oats, and nourishing flax and chia seeds. High in fiber and containing 7 grams of protein per serving, the new Gluten Free Oatmeal cups cook in just three minutes by simply adding hot water or by popping the cup in the microwave.

The new Gluten Free Oatmeal Cups are available to retailers in the following flavors:

As with all of Bob’s Red Mill’s gluten free products, the new Gluten Free Oatmeal Cups adhere to strict safety standards, including being produced in a 100% dedicated gluten free facility and being ELISA tested to verify gluten free integrity. All four of these products also are dairy free.