Protein: A Trending Functional Food Ingredient in Europe
Global demand for protein ingredients has greatly increased due to protein’s efficiency and high nutritional value
Global demand for protein ingredients has greatly increased due to protein’s efficiency and high nutritional value. In a June 2015 report, Gran View Research, San Francisco, projects that the overall protein market soon will account for $40 billion in sales.
Food formulators wanting a greater global perspective—and more sourcing options—should consider Food ingredients (Fi) Europe & Natural ingredients (Ni) 2015, one of the top 10 events worldwide for the food and beverage industry. The event convenes in Paris, France, this December 1-3 at the Nord Villepinte exposition center. Organizers say Fi Europe 2015 will welcome more than 26,000 global and more than 1,300 exhibitors including Brenntag, Cargill, ADM and Naturex. Likewise, exhibitors such as such as Rousselot, Prinova and Essentia Protein Solutions will showcase their innovations and solutions in protein.