Designing a new building? Creating a new food or beverage? In either case, the best approach involves three “F’s.” Architects adhere to the adage that “form follows function.” Meanwhile, innovative product developers pay attention to form, function and, of course, flavor.
There were many examples of creative form, flavor and function in the 12th annual Spirit of Innovation (SOI) new product contest, co-sponsored by Prepared Foods and Ventura Foods.