Papa John’s Removes High Fructose Corn Syrup from Menu
The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections
Papa John’s announced that it will remove high fructose corn syrup from its entire food menu. The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections.
“We are proud to announce that Papa John’s is the first national pizza chain to remove high fructose corn syrup from our entire food menu,” said Sean Muldoon, Papa John’s Chief Ingredient Officer. “We’ve always strived for high quality ingredients in our pizzas and continue our aggressive push toward cleaner ingredients and menu offerings. We work tirelessly to set the industry’s gold standard for pizza ingredient quality, and this is the next step in fulfilling our promise to deliver better ingredients."