Sorbabes, a gourmet sorbet filled with toppings, introduced Double Chocolate Hazelnut & Fudge and Salted Peanut Butter & Dark Chocolate Sorbets. Similar to the brands’ critically acclaimed original flavors that use whole food ingredients to deliver a more wholesome and lighter dessert option rivaling the indulgence of ice cream, these new offerings are also all-natural and dairy-free.
Chef Deborah Gorman curated the latest additions to showcase the richness of a nut- based sorbet. The latest Sorbabes indulgences include Double Chocolate Hazelnut & Fudge and Salted Peanut Butter & Dark Chocolate.
Double Chocolate Hazelnut & Fudge contains dark chocolate blended with whole roasted hazelnuts creates a creamy sorbet. Then dairy-free fudge ribbons, bits of dark chocolate, and pieces of roasted hazelnuts are folded in.
Salted Peanut Butter & Dark Chocolate contains whole roasted peanuts blended into a creamy sorbet, then swirled with salted peanut butter and spiked with bits of dark chocolate.
"We are thrilled to introduce Double Chocolate Hazelnut & Fudge and Salted Peanut Butter & Dark Chocolate Sorbets to our customers," said Nicole Cardone, Co-Founder and Chief Executive Sorbabe. "These delectable new options are the perfect addition to our original flavors, providing consumers with yet another frozen indulgence that they can feel great about eating."
All Sorbabes products are dairy-free, vegan and 100% naturally-made with fresh produce, making them a choice for an after-school treat, a late night snack, or a pre-exercise pick-me-up. Allergy-free flavor options are also available. Sorbabes Gourmet Sorbet has no corn syrup, no soy milk, no GMO ingredients, no dairy, and no gluten.
New Sorbabes Varieties
Frozen indulgences from culinary entrepreneurs Chef Deborah Gorman and Nicole Cardone showcase richness of nut-based sorbet
June 6, 2016