Forty new products include Color from Nature, Organic Taco Seasoning, Bone Broth and Gingerbread Spice
McCormick & Company unveiled 40 new products to help home cooks prepare fall and holiday meals. Gourmet flavors inspired by Japanese and Korean cuisines, blends packed with ingredients like chia and matcha, and food color made from plants and seeds are just some of the products that will appear on store shelves this autumn.
"Between prepping back-to-school dinners, making cozy stews and gearing up for Thanksgiving and Christmas baking, fall is a busy time of year in the kitchen," said Virginia Jordan, McCormick Vice President of Marketing. "McCormick is launching a range of purely delicious, quality products people can feel good about -- whether they're making tacos with an organic recipe mix made from natural herbs and spices or adding gingerbread spice to waffle batter on Christmas morning."
Here's an overview of some new product offerings from McCormick for Fall 2016:
Color from Nature Food Colors: This trio of re-sealable starter colors, Sky Blue, Berry and Sunflower, is made with ingredients from nature, such as plants, vegetables and seeds.
Gourmet Spice Blends with Chia, Flax or Matcha: Each flavorful blend contains 25 to 50% chia, matcha or flax, and can be used every day, in everything from eggs and smoothies to fresh salsas and grilled chicken.
Gourmet Asian Flavors: Change up classic ingredients like red pepper and basil with signature Japanese, Korean and Thai versions.