AAK, a leading global manufacturer of high value-adding specialty vegetable fats, presented “Formulating Whipped Toppings with Non-Hydro Fats” at Prepared Foods’ R&D Applications Seminar, Chicago.
The technical presentation, given by AAK Customer Innovation Manager Monica Zelaya-Brown, highlighted the basics of whipped toppings, as well as the critical properties and requirements for successful whipped topping applications. The presentation also explored and compared features and benefits of hydro versus non-hydro and trans fat-free solutions.