This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
Prepared Foods logo
  • TRENDS
    • 2021 Trends
    • 2020 Trends
    • 2019 Trends
    • 2018 Trends
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
    • Food & Beverage Product Videos
  • INGREDIENTS
    • Phosphates & Acidulants
    • Antioxidants & Nutritionals
    • Batters, Breading & Coatings
    • Cheese, Sauces & Bases
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Proteins & Enzymes
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Gluten Free
    • Calorie Reduction
    • Cost Reduction
    • Fat Reduction
    • Organic & Natural
    • Plant Based & Vegetarian
    • Shelf Stability
    • Sugar & Sodium Reduction
    • Weight Management
    • R&D Lab Tech / QA-QC / Food Safety
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Favorite Products Poll
    • Podcasts
    • Polls
    • Videos
    • Image Galleries
    • Interactive Spotlight
    • Webinars
  • MORE
    • eNewsletter Archives
    • Events
      • New Products Conference
      • Spirit of Innovation Awards
      • Industry Events
    • First Person Q&A
    • 19 Product Development Resources
    • White Papers
    • Classifieds
    • Prepared Foods Store
    • Sponsor Insights
  • MAGAZINE
    • Current Issue
    • eMagazine
    • Contact Us
    • Advertise
    • Subscribe
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Innophos Appoints VP, Chief Marketing Officer

You have 0 Articles Left This Month. Register Today for Unlimited Access.

Breaking News

Innophos Appoints VP, Chief Marketing Officer

Sherry Duff brings more than 25 years of experience in the specialty chemicals industry

July 25, 2016
KEYWORDS food and beverage industry / food industry news / innophos
Order Reprints
No Comments

Innophos Holdings, Inc. announced the appointment of Sherry Duff as Vice President, Chief Marketing Officer, effective July 18, 2016. Ms. Duff will have responsibility for Innophos' marketing and technology organizations.

Ms. Duff brings to Innophos more than 25 years of experience in the specialty chemicals industry and a track record of growing businesses, most recently holding the position of President and Managing Director of Arista Laboratories, Inc., a U.S. subsidiary of Molins, PLC. While at Arista, she led all aspects of the business with full P&L responsibility, and initiated significant cultural organization changes to drive improved performance and growth based on customer-driven strategic plans and value propositions across new markets and regions.

"We are very pleased to welcome Sherry to the Innophos team," said Kim Ann Mink, Ph.D., the Company's President and Chief Executive Officer. "Sherry has a unique combination of strategic, commercial, and technical expertise that will successfully help drive the construction of the road map for the strategic direction of the Company. As we look ahead to the future of Innophos, I am confident that Sherry will be a catalyst for change as we continue to execute our initiatives across the three strategic pillars of our transformation, namely operational excellence, commercial excellence, and strategic growth. In particular, her industry knowledge and vast skillset perfectly align with our strategic growth pillar, as we work toward developing a robust marketing organization that dovetails with technology to ensure a sustained focus on growth through market leadership, innovation and customer intimacy."

Prior to her most recent position at Arista, Ms. Duff spent more than 20 years with Arch Chemicals, Inc., where she began her career as a development chemist in process technology. As she progressed in her career at Arch Chemicals, she took on roles of increased responsibility and held a variety of global leadership roles including business development, strategic planning, general management, research & development and marketing. While at Arch Chemicals, Ms. Duff expanded the business into new markets, including personal care, food, and beverage, grew operations and increased profitability by successfully implementing robust product development and go-to market capabilities. Ms. Duff earned an MBA degree from Rensselaer Polytechnic Institute and holds a bachelor's degree in Chemistry from University of Connecticut.

"It is an exciting time to join the Innophos team," said Ms. Duff. "I look forward to working closely with the senior management, marketing and technology teams to make meaningful contributions to the Company's strategic transformation efforts. I am confident that my experience in successfully leading global teams to drive both growth and improved profitability, as well as leading M&A activity and operating in a changing environment, fits extremely well with the opportunities I see with Innophos as we strive to leverage our brand equity to address higher-value market needs in our current and adjacent markets."

You have 0 complimentary articles left.

Register for free today to continue reading!

Already have an account? Sign in here.

Privacy Policy

Related Articles

Innophos Appoints Kim Ann Mink as Chief Executive Officer

Mondelez Names Dana Anderson Senior Vice President and Chief Marketing Officer

Nielsen Global Connect Names New Chief Marketing Officer

Vitiva appoints NA Sales and Marketing VP

Related Products

An Integrated Approach to New Food Product Development

Big Food: Critical perspectives on the global growth of the food and beverage industry

Opportunities in the Western Europe Prepared Meals Sector

Opportunities in the Asia-Pacific Prepared Meals Sector

Subscribe For Free!
  • eMagazine Subscription
  • eNewsletters
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Soy Farmer Field
    Sponsored byUnited Soybean Board (USB)

    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

  • Bowls of Cherries and Glass of Cherry Juice
    Sponsored byMontmorency Tart Cherries

    Sour Hits the Sweet Spot for New Product Innovations

  • header_image_ear900x550__W8WRIGQ0TF__
    Sponsored byTH Foods

    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

Popular Stories

Colliders_900

COLLIDERS Desserts

Heinz_MashUp_Sauces_900

Heinz Limited-Edition Condiments

fruitsmoothie_cube_Evive

Product Makers Pick Fruit to Add Flavor, Health to Formulations

PLT Health Solutions Webinar 2021 State of the Cannabis Edibles & Beverages Industry Webinar

Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
View All Submit An Event

Poll

2021 OUTLOOK

How would you describe the 2021 outlook for the food & beverage industry?
View Results Poll Archive

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products
Prepared Foods Favorite Products Poll

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
  • Advertise With Us
    • Advertise
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing