Chobani incubator to help entrepreneurs and small food companies challenge the food industry, improve broken systems and make a difference
Chobani, LLC, a leading natural food company and maker of America's #1 Greek Yogurt brand, announced today that it is opening its call for applications to the Chobani Food Incubator. The company designed this incubator to help entrepreneurs and small food companies follow the path to challenge the food industry, improve broken systems and make a difference.
"Natural food start-ups with the right mindset can make a big difference," said Hamdi Ulukaya, Founder and CEO, Chobani. "I know that getting started can be the hardest part of the journey, so I designed the Chobani Food Incubator to share what we've learned when it comes to scaling up, challenging the big guys and fighting convention. This is a no-strings-attached, grant-based program to support entrepreneurs so we can further fuel the food revolution."
The inaugural class of the Chobani Food Incubator will run from October 2016 to March 2017, based out of a dedicated space designed for the Incubator at Chobani in New York, NY.