ICL using SupplySide to highlight protein systems with unique functionality for texture
Simple can still be delicious with ICL Food Specialties’ novel ingredients. Today’s health conscious consumers are more interested in food and beverage options with simpler ingredient statements. That’s why ICL Food Specialties will a delicious spin on this emerging industry trend at the Supply Side West exposition, Oct. 4- 8 at Mandalay Bay in Las Vegas.
“This conference and exposition is known for highlighting new trends with healthy enhancement and healthy reduction in food and beverage products,” says Nancy Stachiw, director, Applications Development, ICL Food Specialties. “We are excited to feature our new innovative functional ingredient systems for building texture into vegan food product development. From mayonnaise to dips, dressings and sauces, ICL Food Specialties’ new vegan, all-in-one system is free from eggs, soy, lactose, allergens and gluten – without sacrificing taste or the expected texture that consumers demand.”