Prepared Foods discusses ethnic fusion trends with Christopher Koetke, CEC, CCE, HAAC, Vice President, School of Culinary Arts at Kendall College, Chicago
Prepared Foods discusses ethnic fusion food trends with Christopher Koetke, CEC, CCE, HAAC , Vice President, School of Culinary Arts at Kendall College, Chicago.
Prepared Foods: How have ethnic and regional “fusion” trends evolved?