DuPont’s new CHOOZIT® Cheese Cultures reinforce leadership position in soft-ripened cheese
Drawing on its long history of innovation and expertise in the development of dairy cultures, DuPont Nutrition & Health announced the introduction of two cheese cultures for use in soft-ripened cheese making. These new DuPont™ Danisco® CHOOZIT® brand cheese cultures, CHOOZIT® ST 20 and CHOOZIT® PC FAST, are specifically designed to optimize production and consistently produce high-quality soft-ripened cheese.
“Consumers prefer soft-ripened cheese with a nice and stable white surface and soft texture,” explains Annie Mornet, global product leader, Cheese Cultures. “While cheese manufacturers want to satisfy these consumer desires throughout a cheese’s shelf life, they also want to maintain a high throughput level. These objectives don’t always align.”