Grassland Dairy, Greenwood, Wis., introduced a clarified butter in tubs. The butter is rBST-Free, is 99.9% pure milkfat and unsalted. The company said that the water and nonfat milk solids removed from fresh, rBST-free cream make this butter shelf-stable at ambient temperatures.
Clarified butter has a high smoke point and does not burn easily, and is ideal for those with lactose intolerances, according to the company. The butter has a shelf life of 365 days refrigerated and 180 days at ambient temperature.