Saffron Road Extends Plant-Based Protein Snack Line
Brand further compliments chickpea and lentil offerings with expansion of on-trend snack line
Saffron Road is expanding its plant-based protein snack line with the addition of innovative new ChickBean Crisps – a baked snack made with high-protein lentils, yellow peas, garbanzo (chickpea) and sweet potato flours.
Like all Saffron Road products, the ChickBean Crisps were created with commitment to taste to capitalize on the growing popularity of clean label better-for-you snacks. They are free from artificial flavors, colors, and preservatives and since they’re primarily made from legumes, each one ounce serving of Saffron Road ChickBean Crisps contains four grams of protein, two grams of fiber and only a few grams of fat.