AFS’ ReadiCream provides the same fresh dairy flavor and creamy texture as real dairy products but has increased functionality and stability
With more than 30 years’ experience in developing and manufacturing custom food ingredients, Advanced Food Systems offers a large catalog of products for the food industry. AFS continues to provide effective solutions for food processors and can address customer challenges with products designed to meet cost guidelines, processing requirements and labeling restrictions.
The AFS ReadiCream® line is just such an example of product development, product evolution and implementation to meet the ever-changing consumer requirements. Hydrated ReadiCream® products are designed to function as 1:1 replacements of liquid heavy cream and half and half, and it can be used in sauces, soups, casseroles, beverages and bakery items.