PGP’s new 60% pea protein crisp offers protein for cereals, bars, candies and more
PGP International’s new 60% pea protein crisp gives food manufacturers with a competitive edge in a high demand market for foods that deliver energy-boosting protein, weight management and clean eating.
The pea protein crisps can be incorporated into a wide variety of products including cereals, snack bars, energy foods and confections. They are developed using PGP International's latest advanced extrusion technology, which ensures the 60% crisps contain high levels of protein and remain free from hexane, a neurotoxic petrochemical solvent.