This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » 2017 Breakfast & Bars Trends: Make a Clean Break
It is no secret that these have been challenging times for breakfast cereal. One of the original convenience foods, breakfast cereal is no longer seen as convenient by younger consumers increasingly inclined to avoid milk and cereal in the morning. Now in favor are cleanup-free, hand-held breakfast foods that can be eaten on-the-run.
Making breakfast cereal more portable and “snackable” powered new product innovation in 2016 as cereal giants like Kellogg and General Mills sought to put breakfast cereal back on a growth footing. GlobalData (formerly Canadean) expects breakfast cereal to return to growth, forecasting a compound annual growth rate (CAGR) of 0.7% for the period from 2015 to 2020.