All new sauces are vegan, gluten-free, paleo friendly, Whole30 approved, and low in sodium
Yai’s Thai debuted four new products. The company released three Thai Coconut Curry Sauces and Thai Almond Sauce, all of which are vegan, gluten-free, paleo friendly, Whole30 approved, and low in sodium.
The three varieties of ready-to-eat Thai Coconut Curries include Green, Yellow, and Red curry, each a different spice level ranging from mild to hot. Yai’s Thai has maintained its high ingredient standards by using fresh ingredients, adding no sugar of any kind, and keeping the sodium low, which is especially unique among Asian products.
This allows the pure flavor of the curries to come forward, while creating truly healthy and easy-to-use options. In further keeping with its ingredient philosophy, Yai’s Thai has omitted xanthan gum and instead uses ground chia seeds as a stabilizer. The sauces do still have a degree of natural separation, but the company believes consumers are increasingly open-minded about this in favor of keeping a simple ingredient list.