MGP’s specialty wheat starches provide multiple options and benefits
Developed and produced for a wide range of food applications, MGP’s specialty wheat starches provide multiple options and benefits to customers based on desired end product results.
With a focus on delivering a combination of nutritional, functional and sensory qualities, these ingredients have continued to expand and evolve in alignment with major trends in the marketplace. MGP’s patented Fibersym® RW and FiberRite® RW resistant wheat starches, for example, excel as fiber fortifying ingredients, providing a number of health-related and functional benefits, along with formulation and taste advantages compared to other fiber sources.