Kemin video helps poultry processors preserve fresh color in prepared meats
Kemin Industries’ Food Technologies division has released “Color Challenge,” a new video demonstrating how meat and poultry processors can better retain fresh color in meat products with the addition of Kemin color protection solutions.
“A majority of consumers base their purchase decisions on the visual attributes of the meat and correlate its bright red color with quality and freshness,” says Courtney Schwartz, senior marketing communications manager for Kemin Food Technologies. “We developed this video to showcase how effective Kemin FORTIUM® A is at delaying the color degradation in meat products that is caused by oxidation.”