Eggs offer flavor, functionality and meet all demands for a safe, nutritious and sustainable food supply
The American Egg Board (AEB) will embrace “Go with Purpose” as its theme for the 2017 IFT Show in Las Vegas. AEB wants attendees to remember that our charge is to provide every person on the planet with a “safe, nutritious and sustainable food supply.” And AEB couldn’t agree more. Egg products provide a safe and nutritious supply of ingredients that can help achieve that goal.
In terms of supply, egg ingredients are available in abundance. AEB has an equally abundant library of concepts and ideas to help formulators take advantage of egg functionality, flavor and versatility. Explore the possibilities and potential of egg ingredients at AEB Booth #1758 in Las Vegas, June 25-28. On hand to answer any technical or functional questions will be Shelly McKee, PhD., and technical advisor for the American Egg Board.