Welch’s FruitWorx pieces bring the great flavor and nutritious goodness of grapes to prepared food formulations
by Wayne Lutomski, Vice President International & Welch’s Global Ingredients Group
There’s no denying the appeal of fresh fruit, but for many formulations, using dried, dehydrated, or otherwise moisture-reduced fruits are the better solution—especially with fruits such as grapes that have a high juice level. Still, for the fruit to retain the flavor, color, and health components of fresh, the water extraction must be done right.