Bell Flavors & Fragrances: Taste Trends, Innovations
Bell Flavors & Fragrances highlights food, beverage trends, innovations at Flavorology event
Bell Flavors and Fragrances hosted its Flavorology® event on Friday, May 19, at the Chopping Block located in Chicago’s Merchandise Mart. Flavorology® is a gathering of Bell’s R&D, application specialists, industry chefs and key customers. The goal is to educate and communicate new technologies and flavor concepts so Bell’s customers can be successful in delivering market-leading products.
Inspired by Bell’s Spark® trend program, Flavorology® 2017 brought the newest flavor and technology trends together throughout the evening. Then industry-renowned chefs competed in a chef challenge similar to “Iron-Chef,” by creating new and innovative cuisines sparked from Bell’s trend program Spark® and featuring Bell flavors.