Chef Christian Kiefer will head the company’s Product Research and Development Department
Chef Christian "Kit" Kiefer, a chef and certified culinary educator and former restaurant owner, who created many popular menu items for restaurant chains and Fortune 500 companies, has been hired by St. Louis-based Kent Precision Foods Group as Corporate Culinary Chef of the Research & Development Department.
In his new position, Kiefer will work closely with KPFG Sales, Marketing, and the Research & Development departments to coordinate innovative and trend-setting culinary creations for internal brand development as well as customer initiatives. He will also oversee the company's new customer Culinary Center in Bolingbrook, IL. From this state of the art kitchen and facility, Kiefer will collaborate with customers, national restaurant chains, and other culinary chefs to create innovative dishes, recipes, and food menu solutions.