Leading sustainable emulsifier manufacturer Palsgaard will incorporate the IFT 17 Food Expo into its celebrations to mark 100 years since the company’s founder, Einar Schou, invented the modern food emulsifier. Visitors to Palsgaard’s Booth #2450 will get the chance to perform a hands-on demonstration of the progress made since then—using a simple cake mix as an example.
“We’re keen to emphasize just how far things have come,” says Rosa Regalado Palsgaard, Inc.’s general manager. “So we’re allowing people to try whipping one cake mix without our ‘whipping active’ emulsifiers, then another that contains our emulsifiers. The difference is going to be obvious – and we’ll have our specialists on hand to discuss the reasons for this difference and how to incorporate such ‘whipping-active emulsifiers’ into existing or new recipes.”