Three-quarters of Hispanic diners order food from restaurants at least once a week, compared to about two-thirds of consumers overall. And these heavy foodservice users are visiting restaurants even more often today than they were two years ago.
With year-over-year sales growth dipping across all Top 500 restaurant segments, it’s an important time to capture this fast growing demographic’s dining dollars. Technomic’s new “2017 Hispanic Foodservice Consumer Trend Report” reveals a few ways to appeal to Hispanic diners today.