Prepared Foods talks sauces with Chef Andrew Hunter, who began his training at the Culinary Institute of America (CIA) and has worked in various industry segments including fine and casual dining, and corporate R&D. Based in Los Angeles, Chef Andrew develops retail and consumer food products for companies including Wolfgang Puck Worldwide, Niman Ranch, Martha Stewart and Kikkoman. He also develops menus and operating systems for numerous fast casual and casual dining restaurant groups.
Prepared Foods: CIA recently held its annual “Worlds of Flavor” event. What sauce trends stood out?