Salt of the Earth Helps Meat Companies Reduce Sodium
Clean-label Mediterranean Umami solution for meat products
Salt of the Earth Ltd. has cracked the code on creating tasty meat products with less sodium. The company collaborated with leading meat companies to meet sodium-reduction regulations in several types of meat products. Mediterranean Umami, a clean-label ingredient, lowers sodium by 25%-33% or more in processed meats.
“The food industry is under significant pressure to reformulate products to reduce sodium content,” says David Hart, Business Unit Director. “We enjoy working in partnership with our customers to help them create healthier products. Mediterranean Umami is highly relevant to the meat industry—an ‘on-trend’ solution that allows for significant sodium reduction, while being clean-label and natural.”