Food formulators can now label TREHA® trehalose as “natural flavor” in most flavor system applications
Food formulators can now label TREHA® trehalose as “natural flavor” in most flavor system applications, including beverages and gelato. In fact, many applications can use up to 5%.
TREHA® trehalose benefits flavor systems by providing off-note masking, saltiness and citrus enhancement, and flavor stability. This high-performance ingredient can now facilitate simplified ingredient statements.