Bay State Milling’s new HealthSense™ high fiber wheat flour is derived from high amylose wheat
Bay State Milling Company, IFT Expo Booth #4070, introduces HealthSense™, a high fiber wheat flour derived from high amylose wheat. HealthSense™ offers the combined benefits of customary wheat flour functionality, a highly desired macronutrient, and traceability to the farm in one ingredient.
High levels of amylose help to increase the concentration of resistant starch component of wheat that resists digestion and acts like dietary fiber. Resistant starch has been shown to decrease glycemic response to foods, a factor important in the prevention and management of Type 2 diabetes. HealthSense™ delivers a standardized amount of intrinsic and intact dietary fiber in wheat flour without compromising baking or flavor attributes, resulting in affordable grain-based foods with a clean label and known health benefits.