Latest Culinary Trend Tracking Report (CuTTS) analyzes innovation in trends in coffee, tea dairy alternatives, energy drinks, bottled water, juices, soda, and more
Extended-release energy drinks that last longer. Meal replacement drinks customized to each individual’s needs. Water bottled from trees. And milk from a new kind of cow that is easier to digest. These are just a few of the innovations that everyone will be talking about in the next few years.
According to Packaged Facts’ newest report: Ready-to-Drink Beverage Trend Forecast 2017: Culinary Trend Tracking Series, we are living in what can only be described as a Golden Age of Beverage Innovation, thanks to:
• A desire for more healthful products with cleaner labels