Biospringer used this year’s IFT Expo in Las Vegas to showcase a gluten free baker’s yeast extract that enhances cheese notes in food products that traditionally use gluten containing brewer’s yeast extracts.
Biospringer demonstrated a cheese sauce enhanced with the new Springer Baker’s Yeast extract. Baker’s yeast extracts are a natural way to enhance cheese notes—but also bring in specific savory and fermented flavor profiles to add dimension to cheese flavor profiles. Springer Baker’s Yeast extracts also contribute to sodium reduction. Moreover, they can be labeled as “baker’s yeast extract” to meet consumer interests in clean label.