Q&amp;A with Chef Rob Corliss

Q&A with Chef Rob Corliss

A chef’s perspective on ingredients for external and internal "crunch" and texture.

July 11, 2017

Prepared Foods talks with Chef Rob Corliss, owner of All Things Epicurean (ATE), a culinary consulting company in Nixa, Mo. ATE specializes in flavor innovation through menu and recipe development for restaurants, manufacturers and commodity boards nationwide. Chef Corliss is a three-time James Beard House guest chef and a 1988 cum laude graduate from Johnson & Wales.

Readers are encouraged to learn more about ATE at http://www.7ate9.biz/ and contact Corliss directly at robcorliss@7ate9.biz

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Q&A with Chef Rob Corliss

A chef’s perspective on ingredients for external and internal "crunch" and texture.

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Q&A with Chef Rob Corliss

A chef’s perspective on ingredients for external and internal "crunch" and texture.

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