Q&amp;A with Chef Rob Corliss

A chef’s perspective on ingredients for external and internal "crunch" and texture.

Prepared Foods talks with Chef Rob Corliss, owner of All Things Epicurean (ATE), a culinary consulting company in Nixa, Mo. ATE specializes in flavor innovation through menu and recipe development for restaurants, manufacturers and commodity boards nationwide. Chef Corliss is a three-time James Beard House guest chef and a 1988 cum laude graduate from Johnson & Wales.

Readers are encouraged to learn more about ATE at http://www.7ate9.biz/ and contact Corliss directly at robcorliss@7ate9.biz

You have 0 complimentary articles left.

Join Today
Why Sign Up?

Exclusive Insights: Get the latest trends and innovations that will shape the future of food and beverage manufacturing.
Professional Development: Enhance your skills and knowledge with resources tailored for those who influence new product development.
Networking Opportunities: Connect with other industry professionals and leaders through our conferences and online platforms.

Already have an account? Sign in here.

Join us for an insightful webinar with Dr. John Miles as we explore how advanced automation is reshaping research and development in the food and beverage industry.

This webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today's consumers.

Q&A with Chef Rob Corliss

A chef’s perspective on ingredients for external and internal "crunch" and texture.

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.