Significantly improved time-to-exhaustion results were seen with athletes who consumed amylase with carbohydrate-rich beverage blends (43% increase vs. placebo).
Consumer attention remains focused on healthy living, and functional beverages can be excellent tools to help meet nutritional goals. Speakers at a recent Prepared Foods’ R&D Applications Seminar share their beverage formulation tips.
The basic technique to matching a competitive beverage product is pretty much the same across the different beverage types. First, make an unflavored base that matches your target, then flavor it and color it to match the target.