Consumers seeking gluten-free and non-GMO products also expect great flavor. Kikkoman Granulated Gluten-Free Tamari Soy Sauce-NGP delivers concentrated, umami-rich flavor in production-friendly granulated form, for Asian and global applications. Unlike traditional soy sauce—which is made from a blend of soybeans and wheat—Granulated Gluten-Free Tamari Soy Sauce-NGP is made without wheat.
Kikkoman Granulated Soy Sauce KF-NGP also delivers rich soy sauce and umami flavors, ideal for any application—Asian and beyond. Made in the US, it’s a savory, reliable, non-GMO option, with the free-flowing, instantly dispersible benefits of all Kikkoman granulated ingredients.