Three handmade varieties contain five simple ingredients
From Tuscanini, maker of genuine brick wood oven personal pizzas, authentic home-style sauces, and hand-crafted biscotti, comes Tuscanini Parchment Crackers, paper-thin treats imported from the island of Sardinia off the sunny Italian coast by Kayco of Bayonne, NJ.
All three varieties – olive oil, olive oil with rosemary, and olive oil with oregano – are GMO free and are a perfect accompaniment to antipasto or cheeses. Each cracker is made from an authentic Italian recipe using time-honored techniques to preserve flavor and texture.