Larger building lets Culinex expand baking, savory work
Seattle-based food product development consultancy CuliNex LLC acquired the former Le Cordon Bleu Cooking School in Tukwila, Wash. At the beginning of August, Culinex relocated to the facility, located at 360 Corporate Dr. N, in Tukwila.
The two-story building is approximately 20,000 square feet in size with 10,000 square feet on each of two floors. Inside, it features five commercial kitchens fully equipped for either baking or savory R&D. In addition, the building includes an analytical lab, a library, classrooms and office space.