Award-winning chef partners with US Foods to showcase global flavors and inspire menu developers across the US
Menu inspiration continues to challenge independent restaurant operators across the country. To jumpstart the menu development process, Chef Marcus Samuelsson partnered with US Foods to create a line of products that aims to inspire chefs and restauranteurs nationwide.
Chef Samuelsson drew upon his Ethiopian and Swedish heritage as well as roots in Harlem, New York to develop six products that feature global flavors. Prepared Foods editors had the chance to speak with Chef Samuelsson about the new line and his process for product development.