Q&A with Christian Juanengo, Ajinomoto Windsor Inc.
A corporate chef’s perspective on Asian food taste trends
Prepared Foods talks with Christian Juanengo, corporate chef for Ajinomoto Windsor Inc., Ontario, Calif. Juanengo has more than 25 years’ industry experience and went from dishwasher to executive chef (trained in classical French and Japanese cuisines) in the restaurant world. He earned a bachelor’s degree in biology and has 18 years of research and development experience.
Ajinomoto Windsor supplies all food channels and its product line incudes egg rolls, potstickers and gyoza, won tons and rangoons, spring rolls, noodles and rice. Company brands include Ajinomoto Frozen Foods, Ajinomoto (seasonings and sacues), Amoy, Golden Tiger, Hondashi (Japanese seasoning), Ling Ling and Tai Pei.