Holton’s IP Summit Stabilizer boosts texture, flavor, shelf life in fillings, toppings
Holton Food Products’ IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to support the appearance and eating quality of dessert fillings and toppings throughout shelf life.
This clean-label ingredient system works effectively in meringue toppings as well as pumpkin, custard, fruit and cream pies. It also is used in buttercream, Danish and Royal icings, as well as in entrée fillings and quiches.