ICL Food Specialties highlights vegan food trends at SupplySide West
No need to roll the dice between healthful, vegan protein sources and great taste. Food scientists from ICL Food Specialties have formulated alternative protein solutions that hit the jackpot when it comes to delivering optimal texture, taste and mouthfeel.
SupplySide West attendees can play their hand at on-trend alternative protein solutions at the ICL Food Specialties, Booth #E121, Sept. 27-28th at the Mandalay Bay Exposition Hall.