With recipe ideas included under every lid, the dessert dips are versatile
Stonemill Kitchens introduced three “sweet” new additions. Made with real ingredients like crème fraiche, pumpkin, maple syrup and peppermint bark, the dessert dips are for both entertaining and everyday indulgence, and they are made without high fructose corn syrup or artificial flavors.
“Consumers want fun and festive food ideas that taste amazing AND look great on their social media feeds,” states Nathan Roe, category manager. “These dips are crave-able, and their vibrant holiday hues are sure to impress your guests and followers alike.”